Villa Contarini Nenzi Hotel & SPA – Residenze d'Epoca

Cooked and eaten

From 10 February to 30 June 2019


– Cooking-class in the afternoon (3 hours) for the creation of:
“Pappardelle with squid ink” & “Ragout di fasolari” & “Cappuccina-style cod with rustic polenta”


  – Dinner at the Restaurant with the dishes made with the addition of a starter and an home-made dessert of your choiche,
coffee and water included (wine and other beverages not included).

Total price: € 90,00 per person

The costs are inclusive of the package; any personal extras and anything not specified are excluded:
not combinable with other offers, promotions or agreements.
The offer is limited and subject to availability.

Cooked and eaten

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