February 2020
Gourmet Meat Menu
Veal ham with artichokes and Parmesan cheese
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Ravioli stuffed with ricotta and spinach sautéed with brown butter
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Roasted veal in sage crust
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Mango sorbet
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Coffee
Still or sparkling water
€ 35,00 per person, cover and tax included, beverage not included
Gourmet Fish Menu
Homemade smoked swordfish with red chicory and lime
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Codfish and potatoes ravioli with butter and pistachios
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Sliced tuna with balsamic vinegar
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Tangerine sorbet
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Coffee
Still or sparkling water
€ 45,00 per person, cover and tax included, beverage not included
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