Villa Contarini Nenzi Hotel & SPA – Residenze d'Epoca

The Kitchen

The cooking is typical of the Venetian Region’s traditional culture that is characterized by fresh seasonal products from the Adriatic sea, the Venetian countryside and hills, all products are combined with each other.
Great use is made of the garden’s vegetable accompanied by the aromas of herbs and a high creativity in composing
first dishes based on home-made pasta.
The home-made smoked products, the fresh vegetables in oil, the great baked meats in salt, the fantasy of desserts and semifreddo offer a variety of courses and menus in order to satisfy with joy both the occasion of a Business Lunch and a Gala Dinner or the most important Events.

Our Wedding Gran Buffet are famous: from the sea to the mountains, passing throught the Venetian plain, the cooking offers a variety of fragrances and quality that only fresh products can guarantee.